Flour, hot water, yeast, teensy bits of salt n sugar.
Tight and stretchy.
Prove (which means, leave it alone to rise)
Roll. Poke – not holes, just marks.
Bake for 10 mins.
Take out. Put tons of toppings with a base layer of thickened tomato soup/ketchup or proper tomato puree sauce
cover with grated cheese if you want to – it keeps the toppings from drying out.
Bake for another 10 mins – till the cheese starts browning.